evillhog Recipe Reviews (Pg. 4) - Allrecipes.com (10335757)

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Caramel Apple Pie II

Reviewed: Sep. 18, 2007
This was awsome. I had never thought to add carmels to a pie. Great idea! It turned out great and was not too hard. A bit time consuming, but well worth it. I used the "Miracle Baking Powder Pie Crust" recipe from this site. It is the best.
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0 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Sep. 18, 2007
This was a moist and yummy coffee cake. However I did use blackberries instead since I have two blackberry loving pickers who can' stop. The top of this cake was by far the best part. The brown sugar mix was great. I will keep this recipe.
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0 users found this review helpful

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Sep. 13, 2007
This was amazing. Very easy and everyone loved it. The lime really topped it off.
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4 users found this review helpful

Mini Eggplant Pizzettes

Reviewed: Aug. 29, 2007
These are a great idea! I loved them and so did the kids. Very Yummy!
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0 users found this review helpful

Blackberry Cobbler

Reviewed: Aug. 26, 2007
Super Yummy! Need I say more?
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1 user found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: Aug. 23, 2007
Now I mean it this time! This is the BEST pie crust I have ever had. Do not doubt it or change it. Just try it for yourself and see. Yummy and flaky!
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31 users found this review helpful

Bourtheto

Reviewed: Aug. 20, 2007
This was easy, great and very filling. I used pollock instead of cod and added a little garlic. I served it with croissants and grated romano cheese. Whole family loved it.
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6 users found this review helpful

Ricotta Cheese Pancakes

Reviewed: Aug. 19, 2007
These are excellent. Very tasty and the kids loved them. I took advice from other reviewer and cooked them at a lower temp. They do cook very differently from regular pancakes. Do not sneak in extra blueberries, they make it hard for the pancakes to hold together. Stick with the recipe.
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0 users found this review helpful

Blackberry-Chocolate Chip Pie

Reviewed: Aug. 18, 2007
This is the best pie I have ever had. In fact everyone who tried it agreed as well. This is an excellent pie for the chocolate and berry lover a like. I did not think the chocolate over powered the taste of the berries. I guess no one used hand picked berries. Or they don'y like chocolate enough and should choose recipes that do no tinclude it. This is a 5 STAR keeper to pass on to your children!
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8 users found this review helpful

French Pastry Pie Crust

Reviewed: Aug. 18, 2007
Excellent, easy to make and very different. I made the Blackberry chocolate pie (here on allrecipes) and used this pie crust. You just have to try it to believe it.
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1 user found this review helpful

Plum Clafouti

Reviewed: Aug. 9, 2007
This is by far the best recipe I have tried from this site. I used a real egg subsitute to cut fat and calories. Tasted great! Family favorite!
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1 user found this review helpful

Egg Foo Yung with Mushroom Sauce

Reviewed: Aug. 9, 2007
This recipe was was very tasty. I used anegg substitute and it worked well. I also used a non stick spray to cut fat and calories. I will make again.
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4 users found this review helpful

Purple Plum Pie

Reviewed: Aug. 9, 2007
Excellent! Perect combo of sweet and tart. I served it with vanilla ice cream.
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2 users found this review helpful

Awesome Roast Beef

Reviewed: Jul. 26, 2007
Very tender and full of flavor. Recipe is great as is.
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1 user found this review helpful

Creamy Banana Bread

Reviewed: Jul. 26, 2007
The most moist banana bread I've ever had! Cream cheese is a great addition. I left out the nuts though. Not my favorite nut.
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0 users found this review helpful

Aloo Phujia

Reviewed: Jul. 26, 2007
Excellent! Fast, easy and cheap side dish. Will make again and again and again...
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0 users found this review helpful

Ricotta Stuffed Squash

Reviewed: Jul. 25, 2007
This was great. I left out the spinach and added feta. I also found no need to submerge the squash in water to cool. I just waited a few minutes. Kids loved it!
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1 user found this review helpful

Crab Rangoon I

Reviewed: Jul. 7, 2007
Excellent recipe. I followed the rcipe to a "T" until it was time to fry. I coated a frying pan with a thick layer of a non-stick olive oil spray and the face-up side of the wontons as well. I fried them for about 4-5 minutes on each side at low-med heat. They were great and a lot less fatty.
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5 users found this review helpful

Cabbage and Pasta

Reviewed: Jun. 27, 2007
Fast, easy, and tasty! The whole family loved it. I used whole wheat penne pasta instead and added ground beef. New favorite.
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12 users found this review helpful

Cilantro Potatoes

Reviewed: Jun. 17, 2007
These were great. I also added green onion and cumin. The key is to add the cilantro and green onions when the poatoes are almost done so they do not cook down and taste burnt.
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38 users found this review helpful

Displaying results 61-80 (of 96) reviews
 
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