evillhog Recipe Reviews (Pg. 1) - Allrecipes.com (10335757)

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Burger or Hot Dog Buns

Reviewed: Jun. 25, 2013
120 degrees is where yeast starts to die. 140 and it is dead. DO NOT heat the milk that hot. The result will be bread that barely rises (since you have killed half the yeast.) 100 degrees is perfect. These were way too dense for hot dog buns. The dog squeezes out of the bun when you bite into it. There were great dinner rolls however.
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The Best Lemon Bars

Reviewed: Jan. 18, 2013
These were marvelous! I also made the lime bars. I used 3 limes and juiced them in my juicer. It made about 1/2 cup or 4 oz of juice. Next time I will use 4 or 5. They weren't as strong as the lemon. But they were beautiful together.
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Balsamic Glazed Carrots

Reviewed: Apr. 10, 2012
These are great. I did change it the second time after discovering ginger carrots. I baked the carrots for 15 minutes at 400 degrees in a glass baking dish with a little oil. Meanwhile I mixed the vinegar (I used pomegranate flavored) and sugar with 1 teaspoon ground ginger and 1/2 teaspoon cardamom. After the carrots were done I mixed in the vinegar sauce, stirred to coat and roasted for another 10 minutes. They were excellent.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 12, 2012
Perfect!
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4 users found this review helpful

Fresh Pear Pie

Reviewed: Dec. 12, 2011
This was ok. It seemed to be missing something. Next time I will try it with brie.
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5 users found this review helpful

Kale Krisps

Reviewed: Sep. 29, 2011
Hot veggie mama! 10 STARS! I have to admit I already loved kale when I decided to try this recipe. I knew I would like it but this was over the top. I have made it with many kinds of cheese and everyone of them was excellent. My personal favorite at the moment is feta. I also like it with a bit of garlic powder and black pepper. Kale is also very high in iron so eat up ladies!
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8 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 13, 2011
I added garlic chunks and a little bit of shredded cheddar to the cream cheese. Amazing!
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3 users found this review helpful

Apple Sweet Potato Bake

Reviewed: Jan. 25, 2011
MMMMMM!
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5 users found this review helpful

Eggplant Supper Soup

Reviewed: Nov. 23, 2010
Super soup! I loved it. Very easy, quick and cheap. I did make a few little changes to what I had on hand. A great recipe will always allow for variations. I did not have parsley so I used a little dried basil and oregano. I also used what ever noddles I had (big whole wheat elbows). I used chicken broth and added a dash or Worcestershire sauce. Very hearty on a cold night. Thanks!
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Peanut Butter Pumpkin Bread

Reviewed: Oct. 30, 2010
The kids love it and I like it. I also cut back on the sugar and I am glad I did. Some might like it super sweet but I wanted bread not cake. I also used 1/2 whole wheat and 1/2 all purpose flour. You can't tell at all since there is so much going on with this bread.
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Eggs with Tomatoes

Reviewed: Oct. 14, 2010
This was interesting. I did notice it was a lot like Shashouka, except that you would poach the eggs in the sauce with Shashouka. But it was still a great way to use up tomatoes from the garden.
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Sausage Gravy III

Reviewed: Oct. 14, 2010
Yummy!
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6 users found this review helpful

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