Allrecipes Home > The Buzz > Cooks > Michele J

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

This bread has been such a huge hit for me! EVERYONE who tries it loves it. We always grow about 2 dozen zukes, most I get to too late and are huge, so bread is a good way to use them up. I froze several loaves last fall (after giving a bunch away), and just had one last week (it's May!) and it was delicious. Thank you SO much for sharing this recipe with us, "Mom"!!

Was this review helpful? [ YES ]
1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Feb. 27, 2011

I could only give 4 stars because I had to substitute a couple of ingredients that I didn't have on-hand (I thought I did before I started; shame on me!) But it was a GREAT consistency and very yummy. My whole family liked it! Thank you for this idea!

Was this review helpful? [ YES ]
1 user found this review helpful

Ground Turkey Noodle Bake

Reviewed: Apr. 8, 2010

This was excellent! I love that it is a 1950's recipe, too. Definite comfort-food!

Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Pasta

Reviewed: Mar. 14, 2009

This rocked! My husband and I loved it! I didn't have olives, but otherwise I followed the directions fairly closely and it turned out to have a fabulous consistency and flavor. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Oct. 27, 2008

Stellar cure for the blues! I admit I had only block mozz and was feeling lazy, so I instead smeared ricotta, sliced off just a few chunks of mozz, followed the rest of the recipe and - WOW!!! YUMMM!!! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 6, 2007

This was fabulous! Great balance of flavors, great texture (I did add a couple teaspoons of flour to the simmering broth and let it go for an additional five minutes to really thicken it), my whole family loved it! I served it over fettucine and with my asiago asparagus and carrots as a side. A keeper, for sure. Thanks for sharing it!

Was this review helpful? [ YES ]
2 users found this review helpful