Michele J Recipe Reviews (Pg. 1) - Allrecipes.com (10335672)

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Michele J

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Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Reviewed: Oct. 5, 2013
Holy cow! This was SO DELICIOUS! I absolutely loved it. I try very hard to do recipes the first time the way they are presented. The only glitch here was I only had regular raisins. Otherwise - with my fresh from the garden brussel sprouts - this recipe was made the way they posted it and was couldn't-stop-eating-it perfect!! THANK YOU SO MUCH! NEW FAVORITE!
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Prosciutto Wrapped Asparagus

Reviewed: Sep. 1, 2012
My family loved this! I only gave it four stars just because I made a couple "plain" without seasoning the cream cheese (I didn't have true Neufchatel), but then we added lemon pepper into the next batch and it was so tasty. I'd absolutely do this again!! Thank you Trish, for sharing.
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Mom's Zucchini Bread

Reviewed: May 28, 2011
This bread has been such a huge hit for me! EVERYONE who tries it loves it. We always grow about 2 dozen zukes, most I get to too late and are huge, so bread is a good way to use them up. I froze several loaves last fall (after giving a bunch away), and just had one last week (it's May!) and it was delicious. Thank you SO much for sharing this recipe with us, "Mom"!!
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Easy Shake and Bake Chicken

Reviewed: Feb. 27, 2011
I could only give 4 stars because I had to substitute a couple of ingredients that I didn't have on-hand (I thought I did before I started; shame on me!) But it was a GREAT consistency and very yummy. My whole family liked it! Thank you for this idea!
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Ground Turkey Noodle Bake

Reviewed: Apr. 8, 2010
This was excellent! I love that it is a 1950's recipe, too. Definite comfort-food!
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Mexican Pasta

Reviewed: Mar. 14, 2009
This rocked! My husband and I loved it! I didn't have olives, but otherwise I followed the directions fairly closely and it turned out to have a fabulous consistency and flavor. I will definitely make this again!
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Italian Grilled Cheese Sandwiches

Reviewed: Oct. 27, 2008
Stellar cure for the blues! I admit I had only block mozz and was feeling lazy, so I instead smeared ricotta, sliced off just a few chunks of mozz, followed the rest of the recipe and - WOW!!! YUMMM!!! Thank you!
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Famous Chicken Francaise

Reviewed: Apr. 6, 2007
This was fabulous! Great balance of flavors, great texture (I did add a couple teaspoons of flour to the simmering broth and let it go for an additional five minutes to really thicken it), my whole family loved it! I served it over fettucine and with my asiago asparagus and carrots as a side. A keeper, for sure. Thanks for sharing it!
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