Nichele Profile - (10335638)

cook's profile


Home Town: Grand Junction, Colorado, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Indian, Middle Eastern, Healthy, Kids, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
Stay at home mom of 3 wonderful children and wife to an amazing ,hardworking ,sweet husband !! I love the outdoors and growing some of our own food in our garden.:)
My favorite things to cook
Chicken and veggies, anything fresh, fruit salads, healthy treats, Thai food, but not so good at that yet :)
My favorite family cooking traditions
None really ...I just love cooking fresh yummy food for my family. I'm so blessed to be able to be a stay at home mom so I have the time to cook from scratch :0)
My cooking triumphs
cooking gluten free and dairy free and having it turn out great :)
My cooking tragedies
when I was real young I used salt instead of sugar and another time used too much baking soda, yuck !
Recipe Reviews 46 reviews
Pumpkin Ginger Cupcakes
The BEST cupcakes I've ever made! The perfect blend of spices and pumpkin. Don't wait for the Fall time to make these. Perfectly moist too ! I used lightly sweetened whipped cream for the frosting as the cupcakes are a bit on the sweet side and the cream balances out the flavor..I will make this agin and again !!!!!!!!

7 users found this review helpful
Reviewed On: Jul. 24, 2011
Lemon Pie Bars
I followed the recipe as written the {first time}...NOT enough lemon filling. The crust to lemon ratio was off. I Made it a second time , this time doubling the filling, loved it with the change ! Will make again...

5 users found this review helpful
Reviewed On: Jun. 20, 2011
Grandma's Lemon Meringue Pie
followed the recipes to the "T" amazing flavor , very balanced sweet/tart taste. I made the meringue on a humid day so it was flat but still tasted great ! My ONLY change was to double the filling because we love lemon ! Will make again !

3 users found this review helpful
Reviewed On: Jun. 20, 2011
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Published Recipes

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