ravosava Recipe Reviews (Pg. 1) - Allrecipes.com (10335486)

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Peanut Butter Muffins

Reviewed: Oct. 24, 2011
These are in the oven now and they smell wonderful! I made some modifications to the recipe. I used buttermilk, rather than regular milk, and, I added baking soda and powder since people are saying they fell flat. Also, since people were saying they were bland, I chopped up a granny smith apple, coated it in brown sugar, nutmeg, and cinnamon, and mixed it in after the base was mixed. Also used mostly brown sugar since I'm low on white. Will top with sprinkles of cinnamon and sugar. Hopefully, the bf will like them!
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Irish Stout Beer Pot Roast

Reviewed: Apr. 15, 2011
3/5 stars because I haven't actually tried it, yet. Sounds like a solid recipe, although I will be making some changes. I will definitely be adding a few sprigs of thyme and some bay leaves, as well as some beef broth or beef bouillon cubes, whichever I happen to have on hand. Also, I will be adding button mushrooms. I love mushrooms! Also, instead of cooking the potatoes with the roast, I'll be making mash on the side. All in all, I am excited to have this especially since my Irish friend from Tipperary will be attending. :D I will re-review once I know how it turns out.
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Chicken in Mushroom Sauce

Reviewed: Oct. 17, 2010
As a college student, it's hard to find meals that are cheap, quick, and delicious. Usually, I leave out the sour cream and I spice it up with some garlic, parsley, and thyme. I serve it over rice to and I add in extra mushrooms (frozen or fresh) to make it stretch a little further. My boyfriend and all of my friends love it. I am pretty sure this is going to be one of my go to meals for many many years. Maybe if you're thinking it's a little bland you should play around with spices.
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Cowboy Skillet Casserole

Reviewed: Aug. 3, 2009
Haven't actually eaten it yet, it's in the oven right now. I made a few changes to the recipe. I used garlic, as well as onions. I mixed those, 1/2 the bell pepper, and the fajita seasoning into the meat before cooking, to give the meat some flavor. I also used ranch style beans--baked beans doesn't really sound right. I also added a half can of corn, then I simmered it together for about 5 minutes. For the cornbread, I mixed in 1 chopped jalepeno, 1/4 of the bell pepper, and a 1/2 can of corn, and a few spoons of sugar.
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