Cat Profile - (10335411)

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Home Town:
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Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Photography, Wine Tasting, Charity Work
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Recipe Reviews 48 reviews
Lemon Cupcake with Blackberry Buttercream
Followed the recipe 'as is,' except for halving the frosting recipe that was perfect for 12 regular sized cupcakes. Moist, perfect, delicious flavor combo. As others found, the blackberry jam can be substituted for whatever you have on hand -- I've also used blueberry and raspberry. A great, versatile recipe for anyone looking for a non-chocolate option.

0 users found this review helpful
Reviewed On: Jun. 11, 2012
Good Old Fashioned Pancakes
This is a solid, classic recipe because it uses everyday ingredients, cooks and browns perfectly and tastes great. Not everyone has buttermilk and blueberries on hand. I use this all the time.

3 users found this review helpful
Reviewed On: Apr. 1, 2011
Vegan-Friendly Falafel
This is my go-to recipe because I believe in authenticity and not using fillers like bread crumbs, eggs and the like. In the Middle East, they use parsley (not cilantro) and use dried beans soaked overnight, so that's how I make it. You can also bake these in the oven like others suggest: I preheat to 400F or 200C, oil the sheet, spoon and shape then bake 10-15 min on each side (depends on the oven). Don't be scared off by the vegan label. It's the best falafel recipe on this website, and it's the only one I use.

23 users found this review helpful
Reviewed On: Mar. 28, 2011

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