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Salsa de Eppinette: A Three-Pepper Inferno

Reviewed: May 1, 2010
Thanks for a great recipe...I didn't have a habanero pepper so I added a couple of chipotle peppers from a can in during step one. It turned out great.
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Dark Beer Cheese Soup

Reviewed: Dec. 22, 2008
I used a package of frozen diced potatoes with peppers/onions and that cut down on the chopping. Excellent soup, best I've found on this site for beer cheese.
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13 users found this review helpful

Tex-Mex Corn Chowder

Reviewed: Jun. 3, 2008
I added some chicken, jalapenos, and black beans while cutting out the onions - the salsa took care of that. I also used no-fat cream cheese so it seemed healthy as well. Thanks a bunch!
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0 users found this review helpful

 
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