Melisa Recipe Reviews (Pg. 1) - (1033528)

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Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 15, 2012
I made this for the first time this New Years. My friend literally had one bite, closed his eyes and said WOW this is amazing. I had to give him the recipe on the spot. He actually made it the next day for his family and doubled the recipe, so that he could have leftovers.
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Nov. 13, 2006
The cake is supermoist and easy to make. It had a bit of an artifical chocolate taste the first day but was alot better the 2nd day. I don't think I will make it again, it just didn't wow me. If I try it again, I will use a devil's food cake mix, hopefully it will have more of the chocolate flavor I was looking for. I used Betty Crocker Chocolate cake mix, not my favorite but thats all I could find.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 27, 2005
I knew from the mixture that the cookies would not turn out right, it was too dry and crumbly, definitely not what a chocolate chip cookie mixture should look like. The cookies did not spread out, and had a weird texture and taste to them, very artificial.
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Honey Bun Cake I

Reviewed: Nov. 17, 2005
I thought it was ok, but my family really loved it! My mom asked me for the recipe and has made it at least a dozen times. However we both agreed, it was way way way too much icing. I used about 1/4 of the icing and threw the rest away.
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Red Velvet Cake IV

Reviewed: Dec. 23, 2000
Don't make the white chocolate cream cheese icing - I did not care for it. I'm really surprised how many people gave the icing a good review. I tend to be forgiving but there was too much butter and it needed confectioner's sugar or something to combat the strong butter flavor.
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