I just made this recipe today and loved it! I'm trying the gluten-free diet and this was the first bakery item I made. I only had 1cup natural peanut butter on hand, so I added 1cup natural almond butter. I used 1cup each of white and brown sugar. I only had 3 eggs, so I added 1 tablespoon ground flax. I reduced choc chips to 1 cup semi-sweet and also used 1cuo crushed walnuts. So, I suppose this might be an all-together different recipe:) I baked for 10min in 350 and made 3dozen cookies- plenty to share! The hardest part about this recipe is waiting for the cookies to entirely cool before peeling off the wax paper- otherwise it's just a hot gooey, but yummy mess. It was still too sweet however for my taste buds, so next time I will reduce the 2 sugars to only 1/2 cup each. Thx for sharing this recipe!
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I just made this recipe today and loved it! I'm trying the gluten-free diet and this was the...