Christine B. Profile - (10335250)

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Christine B.

Christine B.
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Member Since: Apr. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Gluten-Free Peanut Butter Cookies
I just made this recipe today and loved it! I'm trying the gluten-free diet and this was the first bakery item I made. I only had 1cup natural peanut butter on hand, so I added 1cup natural almond butter. I used 1cup each of white and brown sugar. I only had 3 eggs, so I added 1 tablespoon ground flax. I reduced choc chips to 1 cup semi-sweet and also used 1cuo crushed walnuts. So, I suppose this might be an all-together different recipe:) I baked for 10min in 350 and made 3dozen cookies- plenty to share! The hardest part about this recipe is waiting for the cookies to entirely cool before peeling off the wax paper- otherwise it's just a hot gooey, but yummy mess. It was still too sweet however for my taste buds, so next time I will reduce the 2 sugars to only 1/2 cup each. Thx for sharing this recipe!

2 users found this review helpful
Reviewed On: Apr. 5, 2013
Fried Cauliflower (Egyptian Style)
I love this recipe! I normally steam the cauliflower and just pan fry, but this was nice for a change. I served it as an appetizer with a dip that I make from low fat sour cream, cumin and olive oil. Thanks!

19 users found this review helpful
Reviewed On: Jan. 12, 2013
Cauliflower Casserole
I was looking for something different to make with cauliflower and this recipe was great! I served this for lunch and it was a filing meal with a side salad. I followed the instructions with one exception- instead of cornflakes, I used store-bought French- fried onions. I put 4 ounces in the sour cream mixture and a little on top of the casserole prior to baking it. Halfway through the baking process I added about two ounces of water and then covered it. It came out warm and delicious. Thanks for a great idea!

0 users found this review helpful
Reviewed On: Nov. 29, 2012

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