Courtney Recipe Reviews (Pg. 1) - Allrecipes.com (10335178)

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Jo's Rosemary Bread

Reviewed: Nov. 3, 2011
Really good. I didn't have bread flour on hand, so I used AP + and extra 2 Tablespoons. I also used fresh rosemary, and seeing as how I didn't have Italian seasoning, I used onion powder, garlic powder, oregano, and thyme. I'd love to try it sliced thick, grilled with olive oil and sprinkled with fresh parmesan.
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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Feb. 7, 2010
Used other's suggestions and used 1 1/4 cups peanut butter and 2 1/2 cups flour. Definitely add more chocolate chips.
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0 users found this review helpful

Best Ever Banana Bread

Reviewed: Dec. 7, 2009
My go-to banana bread recipe
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2 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Dec. 7, 2009
Perfect. Daddy's favorite.
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1 user found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 7, 2009
Next time I'll use half of the orange zest. Maybe add some buttermilk to make it a little more moist.
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1 user found this review helpful

Stuffed Acorn Squash

Reviewed: Dec. 7, 2009
Used leftover Thanksgiving dressing and added browned Italian sausage. Wonderful topped with parmesan cheese and baked.
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Turkey Tetrazzini II

Reviewed: Dec. 7, 2009
Great way to use up leftover Thanksgiving turkey.
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Pecan Pie V

Reviewed: Dec. 7, 2009
Did not care for this at all. I think that maybe using half white sugar and half brown sugar it would cut down on that molasses flavor, which is what I didn't care for.
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 4, 2008
Really great...I used a whole, sectioned chicken with the skin on, and removed the skin and bones before I added the biscuits. It's a little more work, but makes it taste even more homemade.
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1 user found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Oct. 27, 2008
The ease and flavor was nice, but it needed something else...maybe a can of stewed tomatoes? It was "dry", if that makes sense. I'll try it again with something added for sauce next time.
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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 5, 2008
Good consistency, but they tasted more like a sugar cookie rolled in cinnamon-sugar. I think they could be improved by adding cinnamon to the dough, as well.
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Chocolate Peanut Butter Bars IV

Reviewed: Aug. 17, 2007
So good. Don't change a thing and they taste just like everyone's favorite peanut butter cups.
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