DarlingSweetheart Recipe Reviews (Pg. 1) - Allrecipes.com (10335048)

cook's profile

DarlingSweetheart

Reviews

Photos

Menus

 
View All Reviews Learn more

Maple Salmon

Reviewed: Apr. 8, 2007
Guests had not had salmon before and really enjoyed it. I thought it was good, but prefer less sweet, more spice. Still good. I just don't care for sweet fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Spaghetti Spirals

Reviewed: Apr. 17, 2007
I especially liked this as leftovers. Husband likes it too, but would ask for more meat next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Heart Braised in Wine

Reviewed: Dec. 24, 2007
Didn't know what to do with beef hearts I had in my freezer until I found this recipe. Thank you!! I used grass-fed beef heart and the taste didn't seem strong...If I hadn't of been the one who made it, I would never had known it was beef heart. It reminded me of a pot roast. Very good meal. My kids ate this up: ages 1, 2, and 3. UPDATE: Have made this a couple more times... Take your time to get the veins/arteries/ skin off as much as you can. It will make a difference. The second time I made this, I was in a rush...the meat was tougher to chew. Take your time. Do it right. I am making this tonight. I had all the ingredients (including homemade beef broth) and I just can't wait to eat this!
Was this review helpful? [ YES ]
22 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 24, 2007
Very tasty...but mine fell apart easily...kind of crumbly so we couldn't successfully slice them in half without them falling apart...it was so tasty we ate the crumbs. I used whole wheat...and butter...I will have to experiment a little more...
Was this review helpful? [ YES ]
0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 24, 2007
Family favorite. We use less of spice for the kids sakes...but my husband and I like it spicy as it is too.
Was this review helpful? [ YES ]
0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 24, 2007
I would give it more stars if I could. Had this at a very expensive restaurant and it tasted almost the same...this recipe was tastier because I made it!! It is worth the wait. Good with Rotisseirie chicken (sp?) recipe on this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Corn Dog Muffins

Reviewed: Dec. 24, 2007
Fun & different.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheeseburger Buns

Reviewed: Dec. 24, 2007
I like these fresh with jack cheese. They are ok if you freeze them...just ok. I try to avoid using too much liquid since the bread gets soggy. Cheese kept running out of the buns..
Was this review helpful? [ YES ]
0 users found this review helpful

Breaded Chicken Fingers

Reviewed: Dec. 24, 2007
Family Favorite. Quick. Tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Cabbage Beef Soup

Reviewed: Dec. 24, 2007
Will do again...reminded me of chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jun. 14, 2010
I AM SO GLAD THAT I TRIED THIS. I HAPPENED TO HAVE ALL THE INGREDIENTS (MINUS THE WALNUTS...USED PINE NUTS) OTHERWISE...I DID AS LISTED. VERY RICH!! WOW. MY ENTIRE FAMILY ATE THIS UP!!
Was this review helpful? [ YES ]
2 users found this review helpful

Meal-In-One Salad

Reviewed: Jun. 14, 2010
THIS WILL BE A REGULAR AT OUR HOUSE. I LIKE TO MAKE THINGS FROM SCRATCH SO THAT I KNOW WHAT WE ARE REALLY EATING...NO HIDDEN INGREDIENTS. DELICIOUS! SURPRISING COMBINATION OF FRUITS, NUTS AND VEGETABLES, BUT IT DOES ALL WORK OUT WELL. I EVEN ADDED CAULIFLOWER. I HALVED THE RECIPE AND ENDED UP WITH A TRANSFERRING EVERING THING INTO AN 8QT STOCK POT...WITH TWO ADULTS AND 5 CHILDREN 6 AND UNDER...WE ATE IT ALL UP EXCEPT FOR MAYBE 4 CUPS OF IT...NOW THAT SHOULD SAY SOMETHING...I THINK I WOULD EVEN ADD MORE NUTS TO THE SALAD NEXT TIME...JUST CAUSE I REALLY ENJOYED THE NUTTY FLAVOR AND HAVING SOME PROTEIN IN THE SALAD.
Was this review helpful? [ YES ]
4 users found this review helpful

Pork Steak Burritos

Reviewed: Jun. 15, 2010
Thank you! I had defrosted some cubed pork steaks (like cubed beef steaks) and wanted to try something fast. I saw this and thought it was simple enough and sounded delicious. I am glad I tried it. It will be a regular when I have pork steak (cubed or not).
Was this review helpful? [ YES ]
3 users found this review helpful

Spruced Up Mashed Potatoes

Reviewed: Jun. 15, 2010
Great way to use up that cauliflower. Family loved it. Great recipe. Used Half and Half instead of skim.
Was this review helpful? [ YES ]
1 user found this review helpful

Spring Salad with Fennel and Orange

Reviewed: Jun. 22, 2010
What a great flavor fennel has! This is a great combination of flavors for something different and refreshing. Sweet, citrus, licorice-hint taste- not overwhelming, just right. Quick recipe. Oh--I did use green onion instead of red onion (out). Milder perhaps than red onion...I think the vinegar would tone down the red onions strong flavor...and blend in very well too. Thank you for this colorful and creative recipe. For a meal...add grilled chicken.
Was this review helpful? [ YES ]
6 users found this review helpful

Savory Honey Mustard Pork Chops

Reviewed: Jun. 26, 2010
This is a 5 star recipe...If this is not a five star for whatever reason, don't let it keep you from trying it. I don't usually use Dijon Mustard, but I opted to try this recipe. I am so glad that I did. I had 6- 1 inch thick pork loin chops that were defrosted. I followed the recipe except I baked them (I couldn't fit 6 on my skillet--I could fit 5 though). I also ran out of broth/stock...so I used Better Than Boullion Vegetable Base. I used the equivalent of 1.5 Tbs of the base to 2 cups of water. Would be great with chicken stock though. Instead of pouring the liquid in the skillet, I put the pork chops in a baking dish and poured liquid mixture over the chops. I baked this for 15 minutes at 350. I thought they were not ready since the gravy was so liquidy...but in reality they would have been the best taken out of the oven at that time. I let them bake for another 10 minutes at 375. They were so good-- a few bites were a bit dry, but that was my fault...overall, they were still tender and great flavor. I also added more honey A five star recipe that is fast, and delicious! I served with roasted brussel sprouts and couscous. Thank you for sharing. This is a keeper recipe! Had 3 of the pork chops leftover with some of the gravy...very filling. I would bake this for 15 minutes at 350 next time. Or I will defrost only 4 chops so that I can follow the exact recipe...I know it will be good either way.
Was this review helpful? [ YES ]
2 users found this review helpful

Barbecued Beef Liver

Reviewed: Jul. 11, 2010
I really liked it. My family isn't big on liver, but the oldest kids ate it (4. 5, 6). It helped that strawberry shortcake was offered for dessert if all the dinner was eaten up. I could have eaten the whole liver dinner myself...I don't remember liking liver as much as I have these past few years...I am glad I found a different recipe besides liver and onions. I will make again. Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Sensational Strawberry Shortcake

Reviewed: Jul. 11, 2010
Delicious! Used Cool whip type of topping (healthier version from health food store--not hydrogenated) Also used Rapadura for sugar...except for the strawberries. Organic Strawberries are soo sweet that I only added 2 tsp of powdered sugar to the slices. Very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Kitchen Sink Soup

Reviewed: Jul. 12, 2010
Excellent and simple. Kids helped with prep. Used alot of ingredients up... Didn't have / use broccoli, cauliflower, wax beans, parsnip, navy beans. Did have extra 3 potatoes, 2 banana peppers, yellow bell pepper instead of green, 2 cups of dried shittake mushrooms, 2 cups frozen chickpeas, 2 cups of frozen green peas, 1 lb. fresh green beans. Used homemade chicken stock. Very delicious! Salt and pepper to taste. Very good with biscuits.
Was this review helpful? [ YES ]
3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Jul. 20, 2010
Awesome recipe. I tripled the recipe (had lots of garden tomatoes) Sauteed the onions, then sauteed 3 cloves of garlic with onion. Added bay leaves to tomatoes and homemade broth. I used a hand blender and used a 2 strainers to get the pulp out of the soup. Added two pinches of ground thyme to roux. Added about 4 TBSP more of flour. I only enhanced the flavors of this recipe. Great base for me to mess with...Husband liked it. Older kids liked it. Thank you! thank you! Reminded me of soup served to me at a delicatessen in town...comforting, filling, healthy slow food...mmm. Serve with crusty or fresh baked buttered bread!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States