Susan Profile - (10335010)

cook's profile


Home Town: New York, USA
Living In: New Jersey, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Healthy, Quick & Easy
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Recipe Reviews 8 reviews
Cream Cheese Squares
This is sooooo good! It was delicious as is, but the second time around I did change a few things. I added a teaspoon of almond extract, about 2 teaspoons of lemon juice and cut the sugar to 3/4 cup. Also, my daughter had the idea to just stuff each crescent roll with the cream cheese stuffing to make them individual servings so we did that, and added raspeberry or apricot jelly to some of them. What an awesome and easy quick dessert! Thank you for this recipe!!

0 users found this review helpful
Reviewed On: Nov. 29, 2014
Dad's Leftover Turkey Pot Pie
This recipe is just perfect for leftover turkey and veggies! The flavors are right on and the crust is a wonderful compliment to the filling. No leftovers here!

1 user found this review helpful
Reviewed On: Sep. 3, 2011
Eggplant Bake
I am always looking for creative eggplant recipes that don't include frying in a lot of oil. Even though fried eggplant is delicious, I just can't justify all those calories! I had feta cheese in the fridge and decided to try this recipe and I'm glad I did! I sweated the eggplant for about 20 minutes with salt before beginning the recipe, and I didn't have any muenster cheese so I used fresh mozzarella and I sprinkled fresh basil on top. Everything else was per the recipe. This is so good that I will be making it as my primary eggplant recipe. It really brings out the flavor of the eggplant without that heavy oily taste. The onions, tomatoes and cheese are perfect flavorful compliments. So glad I came upon this recipe, thank you!

2 users found this review helpful
Reviewed On: Sep. 3, 2011

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