Susan Recipe Reviews (Pg. 1) - Allrecipes.com (10334892)

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Grill Master Chicken Wings

Reviewed: Jan. 24, 2012
My husband and I did not care for these. We both thought the Italian dressing gave the wings a weird taste. We prefer to just salt and pepper the wings when grilling and then use Frank's Hot Buffalo Sauce spiked with a little hot sauce (we love spicy). We don't use butter in the sauce.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Apr. 1, 2010
Good with a healthy dose of red pepper flakes.
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Green Chile Frittata

Reviewed: Apr. 1, 2010
Loved this. Surprised my husband who normally cooks breakfast but decided to sleep in. I used egg beaters but didn't get all crazy healthy when I added a few slices of cooked bacon chopped up! Sauteed some onion and garlic as well and added the hot sauce that another reviewed suggested. This will be in our regular recipe rotation. Leftovers still good heated in the microwave.
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Potato Soup with a Kick

Reviewed: Oct. 29, 2009
We took over reviewers suggestions and increased the hot sauce because we like spicy foods. Unfortunately all we tasted was the hot sauce.
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Meatball Orzo Soup

Reviewed: Oct. 15, 2009
My husband and I both loved the thick consistency of this soup. We took other reviewers suggestions and used almost a cup of orzo, halved the lemon juice, used bite size meatballs and sprinkled in some Cajun seasoning. My husband said the only thing we did wrong was not doubling the recipe so we could have leftovers!
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Spicy Rapid Roast Chicken

Reviewed: Oct. 8, 2009
I took other reviewers suggestions and placed the spices under the skin. I was extra generous on the spices and still thought this was bland. I won't be making this again.
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Swiss Chicken Casserole II

Reviewed: Oct. 8, 2009
A good weekend meal when you consider the longer cooking time. Easy to prepare and good flavor. I took other reviewers suggestions and substituted white wine for the milk and prepared the stuffing according to the recipe rather than drizzling the butter on top.
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Grilled Portobello Mushrooms

Reviewed: Aug. 17, 2009
Balsamic vinegar taste too overpowering for us.
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Cheesy Ranch New Red Potatoes

Reviewed: Aug. 3, 2009
We like ranch dressing but none of us like this recipe.
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Marinated Turkey Breast

Reviewed: Aug. 3, 2009
This was awesome. I put the marinated breast into the freezer until the weekend. Let it thaw in the refrigerator for a day. Great taste and really juicy. This will be in our regular dinner rotation from now on!
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jun. 30, 2009
We made this as written and I'm taking it out of my recipe box. The bland taste was only slightly masked by the bitterness from the rosemary. Our parrots love pasta and they wouldn't even eat it. They tossed it on the floor for the dogs to eat!
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Feb. 24, 2009
We made this last night and followed the recipe exactly. My husband said it was a keeper even before we took the first bite, which confirmed his prediction. A great presentation to use when entertaining.
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