5 stars with a few additions. I agree that the original recipes needs just a bit of tweeking, but an excellent base. I chuckled when I read the negative review about all the pans, etc. I too try to make things easier, and I have an aversion to boiling any veggie as it robs all the goodness. So, I sauteed a chopped onion, two cloves garlic, some green & red pepper I had in the fridge until soft in a little EVOO. Then added the cabbage. Covered it, stirring freqently until soft. I added S&P, thyme, marjoram (or whatever spice you like). Then added the can of soup, the cheese (I used shredded sharp cheddar and less than called for). Stirred till melted and encorporated. Transferred to a dish, sprinkled seasoned bread crumbs over, and a reserved bit of cheddar. Used NO butter, just a bit of oil. Wonderful!!!
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5 stars with a few additions. I agree that the original recipes needs just a bit of tweeking,...