Served at a family New Years Day gathering as an alternative to traditional red chili. Everyone who tried it raved about it. Doubled the recipe with these modifications: used 1 can of jalapeno and 2 cans of green chilis (heat was just right) and 4 cans of white beans vs. 6. Pureed one of the 4 cans of beans to thicken up the consistency. Finally, we added some cilantro. Other than that, every other ingredient was doubled. Prepared the day before in the crockpot and let cook for 5 hours, then reheated on the day of the party. Served with shredded cheese, sour cream, chopped scallions and cilantro.
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Served at a family New Years Day gathering as an alternative to traditional red chili. ...