BajaGirl61 Recipe Reviews (Pg. 1) - Allrecipes.com (10334760)

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Easy Lemon Cookies

Reviewed: Jun. 17, 2014
Could use a little more lemon flavor. I added a little lemon zest but next time would increase the lemon flavoring and add even more lemon zest. Otherwise, simple to make!
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Slow Cooker Baby Back Ribs

Reviewed: Mar. 23, 2014
Have made this 2x now. This is a keeper. Nice to have ribs all year around! I am going to use this method to pre-cook my ribs in the summer before grilling. The meat falls right off the bones and I love how lots of the fat cooks off in the crockpot!
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Onion Pan-Fried Pork Chops

Reviewed: Mar. 23, 2014
This was so easy. I had a 1/2 package of soup mix left from awhile ago, so I decided to use that along with panko bread crumbs. I used about 1/2 -3/4 cup of bread crumbs. It was tasty and not too oniony. I let the breaded chops sit in the refrigerator for 15 minutes to help keep the breading on the chops while frying.
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Pot Roast with Vegetables

Reviewed: Jan. 20, 2014
Wouldn't change a thing! i had to hurry the meal up a bit so I modified the cook time (and temp). The meat was very tender even cooking at 325 vs. 300. Here's what I did: preheated the oven @ 375, then lowered it to 325 and let it cook for about 3 1/2 hours before adding the carrots. To help the potatoes along, I removed them after about 20 min in the oven and microwaved them for about 4-5 min. just before serving. The kitchen smelled so good!
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Creamy Chicken and Rice

Reviewed: Dec. 4, 2013
Good comfort food recipe, but was clearly something was missing. I think a little chopped onion would do the trick to add more flavor and make it worthy of another star. For the cheese, I opted to use a combination of sharp and medium shredded cheddar. I also used plain greek yogurt in place of sour cream. I have been doing that in all recipes that use sour cream lately and you really cannot tell the difference.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 27, 2013
The only adjustment I made was to add an extra package of Italian dressing mix and I threw in one sliced green pepper since I had one on hand. Tastes just like the Italian beef that we get in the restaurant. It was a hit!
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Slow Cooker Pulled Pork

Reviewed: Jan. 27, 2013
Easy and very flavorful. This is a keeper!
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Sensei's Crusty Crumbled Blue Cheese Steak Topping

Reviewed: Jan. 27, 2013
Nice way to add extra flavor to a steak. This recipe definately makes more than enough for 4 steaks.
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 4, 2013
Served at a family New Years Day gathering as an alternative to traditional red chili. Everyone who tried it raved about it. Doubled the recipe with these modifications: used 1 can of jalapeno and 2 cans of green chilis (heat was just right) and 4 cans of white beans vs. 6. Pureed one of the 4 cans of beans to thicken up the consistency. Finally, we added some cilantro. Other than that, every other ingredient was doubled. Prepared the day before in the crockpot and let cook for 5 hours, then reheated on the day of the party. Served with shredded cheese, sour cream, chopped scallions and cilantro.
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Roasted Asparagus with Parmesan

Reviewed: Nov. 24, 2012
Fast and easy to make. I didn't measure anything. Just used my own judgement with the garlic powder, salt and Parmesean cheese. It turned out great. Wouldn't hesitate to serve this to company.
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10 users found this review helpful

Fish in Foil

Reviewed: May 15, 2012
I love to hear "You can make this again, Mom"! That is what my 14 year old said. I don't hear that often. Made it with Tilapia and also had some Hake (like Cod) left in the freezer. It was great with both kinds of fish. This is a keeper!
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Easy Caramelized Onion Pork Chops

Reviewed: Apr. 22, 2012
I am making this for the second time. This is delish and easy too! I love the fact that it needs so few ingredients. This is a keeper for sure.
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Turkey Wild Rice Soup

Reviewed: Feb. 5, 2012
I just made this using some leftover turkey breast. This soup had great flavor and was easy to make. I prefer my soup a little more meaty, so I doubled the amount of turkey - since I had it anyway. I also added some carrot that I had in the freezer. If I make this again, I would try adding a little more rice as well. Omitted the bacon. I think the soup is fine without it!
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Left-Over Turkey Pot Pie

Reviewed: Feb. 4, 2012
Great flavor! This was a wonderful recipe for using leftover turkey breast. I had various frozen veggies (carrots, corn and green beans) that I threw in along with some potato. As others suggested, I boiled the potato prior to cutting it up into pieces.
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Tortilla Rollups IV

Reviewed: Jan. 15, 2012
I made these to take to a party last night and they were devoured quickly. I added a couple of things based on other reviews. Added 1/2 package of Hidden Valley Ranch mix and a little taco seasoning as well (did not measure). I also added 3 chopped green onions. I served with some salsa for optional dipping, but they were good all by themselves. Will make again for sure!
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Won Ton Wrapper Appetizers

Reviewed: Dec. 31, 2011
This is my husband's absolute favorite appetizer. I can't go to a party without making these - and they always get rave reviews (especially from the pickier men). The recipe I have been using all of these years is a little different. It calls for SHARP cheddar cheese in addition to the Monterey Jack and also adds chopped red pepper. Sometimes I cut down the amount of ranch dressing. The filling mixture does freeze well, so you can make ahead then thaw and bake when needed.
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Simple Sicilian Salad Dressing

Reviewed: Oct. 19, 2011
I agree with those that said it needed a pinch of sugar and some garlic. I used garlic powder this time but will mash up fresh garlic next time. This is a keeper!
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Apple Crisp II

Reviewed: Oct. 19, 2011
This is a great recipe! Some friends gave us a huge bag of apples from their tree and here was the solution for using them up. Very tasty and very simple. Will try this topping with cherry pie filling sometime. I'm sure that would be wonderful too!
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Layered Macaroni Casserole

Reviewed: Sep. 16, 2011
This was okay - not great. I think my family likes the old fashioned Johnny Marzetti that I have made in the past better. JM was just as much work, but much tastier. I did make one substitution. We didn't have any elbow macaroni in the house so I used wide egg noodles. I'm not sure the outcome would've been much different if I'd used macaroni instead. I wouldn't suggest noodles though - unless you undercook them a little.
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Pesto Sauce

Reviewed: Jul. 21, 2011
Very good basic pesto recipe! I cut the salt down after reading other reviews. Tossed with pasta and added sun dried tomatoes as another reviewer suggested. Thanks for the recipe! I'm going to try it with sunflower kernels next time to see how that tastes.
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Displaying results 1-20 (of 28) reviews
 
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