HotMama Recipe Reviews (Pg. 1) - Allrecipes.com (10334648)

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Maple Apple Cream Pie

Reviewed: Nov. 11, 2010
Delicious Pie-Everyone loved it! I made this twice and the first time I followed the recipe exactly and it was very good. The second time I wanted to up the maple flavor so instead of sugar and cinnamon in the whipped topping I used maple syrup. The other preference I have is to use light cream in place of condensed milk. I get asked for the recipe whenever I make it!
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3 users found this review helpful

Turnip and Blue Cheese Gratin

Reviewed: Aug. 10, 2010
I thought this was pretty good. I have made it twice and found that the bleu cheese was too powerful a cheese for turnip and strong rosemary the first time. So.. I made it again and subbed parmesan to the cooked recipe and left the bleu cheese to be added after- as a topping. I also made it without mushrooms since I was out (the second time) and did not miss them. I sprinkiled the herbs on the top just before baking
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10 users found this review helpful

Grandma's Corn Chowder

Reviewed: Nov. 4, 2007
The PERFECT crowd pleaser. I made 12 gallons of this chowder and it was a huge hit. I added kernal corn in addition to the creamed corn. Will definately be making this again.
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6 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Apr. 24, 2007
I made this frosting last night and I won't do it again. It was not very smooth and it did not spread well at all. My cake was torn and the flavor seems bland. I usually use the recipe for "Rich chocolate frosting" (which is amazingly easy and delicious), but I did not have enough butter. I give this only a 2
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11 users found this review helpful

Antipasto Platter

Reviewed: Apr. 7, 2007
The hit of the party!! Instead of bottled italian dressing, this recipe is far better with balsamic vinegar and olive oil sprinkled just before serving. Reduce the provolone and use whichever ingredients you have available and it is also superb. I do not always use every ingredient- usually omiting roast beef and the gorgonzola. I get asked for the recipe every time!
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20 users found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 7, 2007
I have used this recipe twice now and it has come out PERFECTLY every time. I used it to frost a 2 layer chocolate cake with a strawberry layer in the middle with chocolate strawberries on top. Be sure to adjust the above recipe with your cake. I halved the recipe and still had enough frosting left over to put away for 12 cupcakes. Be sure to smooth the lumps out of your confectioners sugar! ALSO- I reduced the amount of sugar so it would not be so sweet. I use 2 cups in a halved recipe instead of 2.5 I also use SALTED butter.
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77 users found this review helpful

 
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