cook's profile


HotMama
 
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Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Low Carb, Gourmet
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About this Cook
I am a Mom of 3 who loves to cook good, wholesome delicious food. I raise my own chickens and eggs, have local meats available and freeze and can as much as I can every summer. NOTHING tastes as good as fresh, local foods- the flavor is unbeatable.
My favorite things to cook
Hot and Spicy- hence my user name. I love to cook indian, mexican, thai, and anything seafood. My chili has won top 3 a local chili cookoff The kids are learning to like the hot foods too.
My cooking triumphs
I cook 50 gallons of soup and 200 lbs of pulled pork every year as a fundraiser for the kids school. The school has a booth at a local festival and we make over $5000 in one day. Almost all my recipes are from AllRecipes and I am complimented all day on the delicious food
My cooking tragedies
Too many to count. I owned a terrible old stove for way too long. I always thought I was a terrible baker UNTIL I got my dual fuel 8 burner double convection range. I blame all my tragedies on equipment failure!
Recipe Reviews 6 reviews
Maple Apple Cream Pie
Delicious Pie-Everyone loved it! I made this twice and the first time I followed the recipe exactly and it was very good. The second time I wanted to up the maple flavor so instead of sugar and cinnamon in the whipped topping I used maple syrup. The other preference I have is to use light cream in place of condensed milk. I get asked for the recipe whenever I make it!

3 users found this review helpful
Reviewed On: Nov. 11, 2010
Turnip and Blue Cheese Gratin
I thought this was pretty good. I have made it twice and found that the bleu cheese was too powerful a cheese for turnip and strong rosemary the first time. So.. I made it again and subbed parmesan to the cooked recipe and left the bleu cheese to be added after- as a topping. I also made it without mushrooms since I was out (the second time) and did not miss them. I sprinkiled the herbs on the top just before baking

7 users found this review helpful
Reviewed On: Aug. 10, 2010
Grandma's Corn Chowder
The PERFECT crowd pleaser. I made 12 gallons of this chowder and it was a huge hit. I added kernal corn in addition to the creamed corn. Will definately be making this again.

5 users found this review helpful
Reviewed On: Nov. 4, 2007
 
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