patty bowles Recipe Reviews (Pg. 1) - (10334631)

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Coconut Sour Cream Cake

Reviewed: Apr. 7, 2007
I first found this recipe in a magazine. The addition of too much sugar made it way too sweet and the sugar liquified the filling and frosting. I found that 1/4 to 1/2 Cup of sugar was adequate to sweeten it since the coconut and whipped topping are already sweet. It also set up better.
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