Susie Recipe Reviews (Pg. 1) - (10334407)

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Melting Moments

Reviewed: Nov. 17, 2011
This is a nice little cookie... I did add a dash of salt.... next time think might try like some orange or lemon zest...!! And even maybe adding some pecans.. Love the chocolate drizzle idea or even a lemon glaze....oh maybe even some chopped cranberries or dried cherries.. a very versitile cookie dough....
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2 users found this review helpful

Chocolate Angel Food Cake II

Reviewed: Feb. 26, 2010
Well this may be My new favorite cake! Not real difficult to assemble. I didn't have the chocolate squares to grate I did have about 1/2 cup of chocolate chips I put in the food processor for a bit and toss them with some of the flour and added them. Wow those extra bites of chocolate are wow! The cake would be good without the added chocolate but who would want to do that? Really does have a brownie like flavor with the lightness of Angel food cake! Yep a keeper! will do again for sure!!
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5 users found this review helpful

Cooky Cookies

Reviewed: Jan. 18, 2010
Very good cookie! Made just as recipe states except I didn't have corn flakes so add Raisin Bran. I told husband not to both even eating they were not good at all. As eating his second handful he said seeing how they were so bad he better eat them up fast! They sure have a lot of different things in them! Well the 2 of us has pretty much polished them off in a couple days! They are a good foundation cookie for any type of additions. They do remind me of a Pecan Sandie.
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3 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Dec. 30, 2009
This is an Amazing coffee cake.. I used the 9x13 pan and next time will use a tube pan with some of the Pecan mixure in the middle. It didn't last 2 days in the house one of those things you grab a bite everytime you pass it! Yummy! A diffent front of the recipe box recipe! And very simple to make..
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Sharon's Jamaican Fruit Cake

Reviewed: Dec. 13, 2009
Very disappointing recipe. Hubby found this recipe and I was very concerned with it. Directions were not clear. Way more batter than says and burned to a crisp in 35 mins! Very expensive mess!
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1 user found this review helpful

Lime Chicken Picante

Reviewed: Feb. 17, 2009
Great recipe idea! I didn't have enough salsa as recipe called for and with so many saying you really needed more I improvised. Tossed a can of diced tomatoes, some onion, jalapeno, and some cilintro in the blender for a quick swirl. And I also as suggested put it in a baking dish with a splash of Olive oil and bit of butter and baked till tender with the salsa. Served with Avocado slices and pico de gallo, and sides of Mexican rice and refried beans. Oh my! It was a nice dinner. Don't forget the sour cream!
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Oatmeal Banana Nut Bread

Reviewed: Jun. 24, 2008
I made this recipe this evening I had butter flavored shortening and pecans. Wow its good! A nice moist bread! I can see where is can be very versatle also adding spices and brown sugar, different flours! A keeper for sure! Husband loves banana bread! Never seems to get enough!
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2 users found this review helpful

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