The Nightingale Recipe Reviews (Pg. 1) - Allrecipes.com (10334329)

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Best Ever Muffins

Reviewed: Jun. 6, 2010
A very good and simple basic muffin recipe. I added black raspberry jam and chocolate chips—delicious!
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Tomato Gorgonzola Soup

Reviewed: Feb. 20, 2009
I personally could have done without the bell pepper. I also blended the soup so it wasn't as chunky, halved the cream cheese, and upped the gorgonzola. Next time i'll probably use plain rice milk and fresh tomatoes if they're in season and nix the pepper. But i will make again; it was very good. I really enjoyed the combination of gorgonzola and tomato. Thanks :)
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Soft Oatmeal Cookies

Reviewed: Dec. 19, 2007
Really good cookies. I added a 1/2 tsp. ground cloves and a splash of milk and veganized the ingredients. I also left the cookies in for a bit longer. Turned out great.
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Rae's Vegetarian Chili

Reviewed: Sep. 7, 2007
This chili was much better than the previous recipe I tried. The only thing I did differently was cooking it in a slow cooker. Delicious, and full of protein and fiber.
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Garlic Butter Sauce I

Reviewed: Jun. 7, 2007
Nothing too special about this. Not bad, though.
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Snickerdoodles III

Reviewed: Jun. 7, 2007
My first snickerdoodle experience. I found the batter a bit dry, so I added a bit of water. Delicious.
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Chewy Peanut Butter Cookies

Reviewed: Jun. 7, 2007
Delicious and peanut buttery
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Lentil Soup

Reviewed: Jun. 7, 2007
My first experience with lentils. I nixed the spinach and celery, and used apple cider vinegar instead of plain distilled. Delicious and healthy.
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Joey's Peanut Butter Cookies

Reviewed: May 24, 2007
Delicious, delicious. The best peanut butter cookie —if not the best overall cookie—I've ever hard. Hardy peanut butter flavor, yet nice and chewy and soft. I also must rejoice in the fact that there was barely any dough residue on my hands after I'd rolled it into balls. The only changes I made were natural peanut butter, soymilk, maragine, and Ener-G egg replacer. Delicious.
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Lemon Garlic Hummus

Reviewed: May 23, 2007
This humus is delicious and simple. The garlic and lemon juice create a light, fresh, and tangy flavor.
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Chickpea Curry

Reviewed: May 22, 2007
This was my first experience with Indian food and I am not impressed. More than likely it is my unexperienced palate, but this was very spicy to me. I found myself picking out the bits of cinnamon sticks. Maybe this cuisine just isn't for me.
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Sauteed Garlic Asparagus

Reviewed: May 22, 2007
Simple and delicious. Allowed the flavor of the vegetable to shine through.
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Portobello Mushroom Burgers

Reviewed: May 22, 2007
This was quite good, and much healthier than a beef burger. Like a few others, I broiled the mushrooms, as I have no grill. This was my first experience with portobello mushrooms, and I was surprised at how tasty and juicy they were. Will make again.
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Lemon Pasta Sauce

Reviewed: May 13, 2007
I liked the flavor, but it was far too thin and watery. This is probably my fault, as I did not use the proper vegan substitute for the whipping cream; I just used soymilk. Silly me. I will probably make again using a different subtitution. I also added mushrooms, which made it a meal for me.
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Vegan Brownies

Reviewed: May 13, 2007
These brownies turned out very nicely. Like others, I substited soymilk for water and applesauce for the oil. Very moist, and sweet, but not overly so
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Homemade Cereal

Reviewed: May 7, 2007
This is really good. Probably will replace dates with crasins (the dates were a bit difficult to find and work with), but other than that, it's delicious. I tend to eat it as oatmeal.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: May 7, 2007
This was just okay for me. It was far too sweet, probably due to the baked beans.
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Vegetarian Tortilla Soup

Reviewed: May 7, 2007
I really enjoyed this soup. It's slightly spicy and full of vegetables.
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Mother's Applesauce Cake

Reviewed: May 7, 2007
This is my new favorite cake. Honestly. I found it wholesome, hearty, spicy, and delicious.
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Lemon Poppy Seed Muffins I

Reviewed: Apr. 28, 2007
This recipe was just okay to me. The glaze was good, but it seemed to only be there to cover the bland flavor of the actual muffin. It didn't seem lemony enough, but this could be my fault, as I used a bit under a tablespoon of zest and "lemon merguine" yogurt rather than plain lemon. I'll probably make again, perhaps adding a bit of lemon juice to the batter.
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Displaying results 1-20 (of 23) reviews
 
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