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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Butter Icing for Sugar Cookies

Reviewed: Apr. 7, 2007
Good recipe but you have to modify it so I gave it less stars. I use heavy cream instead of milk and Disaronno liquor (mild almond flavor and not so dark in color) instead of the vanilla. The flavor is more delicate and allows you be able to taste the butter because why hide a good flavor? Butter tastes good.
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