Doreen P Recipe Reviews (Pg. 1) - Allrecipes.com (10334276)

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Doreen P

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Judy's Strawberry Pretzel Salad

Reviewed: Oct. 1, 2008
I LOVED this recipe but I added a few twists to it. I made 2 cups of crushed pretzels and I added a cap of vanilla to the mix. also I reduced the sugar amount to 1/2 cup and added vanilla to that as well. This was gone in 2 days!We loved it!
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2 users found this review helpful

Citrus Turkey Brine

Reviewed: Sep. 24, 2008
This is great! We added cranberries and more garlic which made it have a great flavor!
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1 user found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 24, 2007
I LOVE IT! I added some pepper and green onions. It was perfect
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1 user found this review helpful

Chicken a la King II

Reviewed: Jul. 19, 2007
I loved this recipe. It was easy to make and went very smoothly. The only changes I made was to add fresh garlic (we like a lot of it) and some cayenne pepper. I also cooked the chicken in the leftover chicken broth.
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2 users found this review helpful
Photo by Doreen P

Apple Crumb Pie

Reviewed: Jul. 17, 2007
VERY good recipe! I used Brown Sugar instead of white and increased the sour cream by a table spoon. Perfect!
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11 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jul. 17, 2007
I used Sharp Cheddar Cheese and about 8 slices of American because the recipe called for too little cheese. I also added two cloves of fresh garlic and no salt. It was salty enough without the added salt. The sauce was runny so I had to add flour to it and instead of 4 hours I put it on 6. 4 hours was not long enough.
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1 user found this review helpful

Chipotle Peach Salsa with Cilantro

Reviewed: May 19, 2007
It's a very differnt taste..next time i would add a lot less ginger, it was too over powering.
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2 users found this review helpful

Green Bean Casserole II

Reviewed: Apr. 15, 2007
Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way!
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24 users found this review helpful

Broccoli Rice Casserole

Reviewed: Apr. 15, 2007
Very good recipe! Everyone loved, but what I did was cut the onion down dramamtically as well as the celery. I did about three stalks of celery and 1/4 a cup of chopped onions..Worked out really well
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2 users found this review helpful

 
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