MLTanner Profile - Allrecipes.com (10334252)

cook's profile

MLTanner


MLTanner
 
Home Town:
Living In: San Antonio, Texas, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Music, Genealogy
Recipe Box 1 recipe
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About this Cook
Mother of two, grandmother of four and great grandmother of one.
My favorite things to cook
I love food and love cooking and baking. I particularly like things that are not to difficult to make and can be made for a large family. I have a daughter that will not eat meat so I am usually looking for chicken dishes that she would enjoy. But my husband and I love to try new dishes.
My favorite family cooking traditions
My mother's parent came from Yugoslavia so I try to make some of her country dishes, but she also loved to make dishes from all over the world and I try to keep that up.
My cooking triumphs
Cooking for an office of 350 people for a potluck lunch.
My cooking tragedies
Of course I would think everyone has done this, but the first turkey I made I did not pull out the inside bags and while I was making the dressing I accidentally knocked over a small bag of black rubber washer that were sitting on the window sill and they got baked into the dressing. Thank goodness they were thick rubber as they didn't melt but just were chewy. I was so embarrassed but learned from those mistakes.
Recipe Reviews 2 reviews
World's Best Lasagna
I made this last night for a family dinner and it was wonderful. I doubled the sauce recipe since some said there was not enough but there was plenty. Will use left over sauce for another dish. This was a very good recipe and they ate it all. I made no changes as others do and liked it just the way it was.

0 users found this review helpful
Reviewed On: Mar. 3, 2009
White Wine Almond Chicken
Had this for a dinner party last night and I thought it was good but a little bland and the sauce was very thin. We all still enjoyed it though but I would season it a little more and thicken up the sauce some. Will definetly fix it again though.

3 users found this review helpful
Reviewed On: Dec. 21, 2008
 
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Cooking Level: Expert
About me: Mother of two, grandmother of four and great… MORE
 
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