I changed this recipe substantially, so it's hard to really give it a rating. However, the way that I made it was really delicious. Used italian sausage instead of ground beef (the one I used was one mixed with wine, cheese, and garlic), doubled the tomato sauce and stewed tomatoes (and used crushed tomatoes), added in half a bottle of roasted garlic spaghetti sauce, used fontina cheese instead of mozzarella, and a mix of bell peppers instead of spinach (and put the peppers in from the beginning). I let this cook on low for about 20 minutes after adding in very al dente pasta and it was REALLY good. Made enough for 8 people since the 4 of us only ate half!
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I changed this recipe substantially, so it's hard to really give it a rating. However, the way...