jodyajohnson Profile - Allrecipes.com (10334248)

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jodyajohnson


jodyajohnson
 
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Member Since: Apr. 2007
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Me in Greece, August 2009
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Recipe Reviews 11 reviews
Beef Barley Vegetable Soup
This was quite tasty, but I made a variety of changes. I threw everything but the barley in the crockpot and cooked it on high for 4.5 hours, then added the barley and cooked for another 30 minutes. I used stew meat, diced tomatoes, beef broth, and added worcestershire sauce/oregano/garlic. I left out the onion/carrots because it was already very thick after adding the mixed veggies and celery... next time, I'll add the onion but will reduce the amount of veggies. I doubled the barley. Very quick and easy, but super yummy. Will make it again!

2 users found this review helpful
Reviewed On: Sep. 13, 2010
Fresh Fruit Cobbler
I used the fruit i had on hand that was about to turn, so it ended up being a mix of peaches, plums, cherries, and blueberries. I added a bit of cinnamon and sugar to the fruit mixture, and 1 tsp of cinnamon to the top as well. Absolutely delicious served with vanilla ice cream. A great way to use up leftover fruit.

3 users found this review helpful
Reviewed On: Aug. 15, 2010
Health Nut Blueberry Muffins
I doubled the recipe and added 2 tsp of cinnamon, 1 tsp of nutmeg, and a pinch of cloves. I also subbed the buttermilk for regular milk since I rarely have buttermilk on hand. Added in 1/2 a cup of flax seed. With those changes, this was a tasty recipe. My kids loved them.

1 user found this review helpful
Reviewed On: Apr. 8, 2010
 
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