Nancy Recipe Reviews (Pg. 1) - (10334220)

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Lentil and Green Collard Soup

Reviewed: Feb. 15, 2008
This soup is fabulous! I added lemon juice to taste stopping at 3 tablespoons. Very fragrant and flavorful. I added a potato and it was a good addition. Serve with hot sauce. Yum!! I will definitely make again.
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Robin's Quinoa with Mushrooms and Spinach

Reviewed: Apr. 7, 2007
I am a big fan of quinoa and am always looking for new recipes, but I'll definitely make this one again. The mushrooms, wine and balsamic vinegar give this dish a dark rich color and flavor. I made a few substitutions to meet my own tastes: I substituted the chicken broth for vegetarian, added roasted red peppers and used feta rather than goat's cheese. I also think that half bag of spinach is more than enough. Very good.
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48 users found this review helpful

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