seanclaudia Profile - Allrecipes.com (10334101)

cook's profile

seanclaudia


seanclaudia
 
Home Town: Yardley, Pennsylvania, USA
Living In: Haslet, Texas, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Lunch in Puerto Rico
About this Cook
My cooking triumphs
My first cooking goal was to recreate my favorite dishes my mom makes. I've done it and, yes, I've made them better! Love you mom!
My cooking tragedies
Yes, I list myself as an expert cook, with one exception. To this day, for some strange reason, I still CANNOT make jello!!! It never gels!! My family gets a chuckle out of this.
Recipe Reviews 19 reviews
Janet's Rich Banana Bread
I used three bananas. Instead of sour cream I used greek yogurt. This was so easy and so delicious.

0 users found this review helpful
Reviewed On: Sep. 17, 2013
Monkey Bread V
I give it 5 stars after I made the following changes. I added 1/4 stick more butter for melting. I cut back on the white sugar that was to be melted with the butter and used the enormous amount of cinnamon sugar I had left and dumped that into the melted butter. The 1/4 stick more butter was melted and poured on top of all to soak each and every piece of biscuit.

0 users found this review helpful
Reviewed On: Oct. 20, 2012
Buckeyes I
Love this recipe. I added more peanut butter and cut back a bit on the powdered sugar.

1 user found this review helpful
Reviewed On: Aug. 19, 2010
 
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