Janet Profile - Allrecipes.com (10334076)

cook's profile


Home Town: Marshfield, Wisconsin, USA
Living In: Amherst, Wisconsin, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Charity Work
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About this Cook
I love to bake. I am a nurse. I have 2 grown children.
My favorite things to cook
cookies, cakes, desserts,cupcakes, pizzas grilled on a baking stone
My favorite family cooking traditions
My husband bakes the meat at large gatherings. As he trims the meat and puts it on a platter all the pets in the house circle around him to catch anything that may fall.
My cooking triumphs
Detailed cookies. Cookie and cupcake bouquets large amounts of food for parties.
My cooking tragedies
When I was a child I made ice cream with salt instead of sugar
Recipe Reviews 13 reviews
Garlic Roasted Chicken and Potatoes
I used boneless skinless chicken breast, I omitted the maple syrup. I added sage, rosemary and thyme, I used crushed garlic 1 1/2 TBSP and added it to the butter. I added carrots. I baked covered for 1/2 hour,uncovered 1/2 hour. I basted after I removed the foil and basted again after 15 minutes uncovered. Perfect! Potatoes were soft, carrots cooked well but not mushy. Great recipe! Next time I may use broth and omit the butter all together.

0 users found this review helpful
Reviewed On: Oct. 26, 2013
Chai Tea Mix
The taste was good. I used splenda 1 1/2 cups. I just couldn't get past the sediment of the spices. I blended everything through a blender until it was fine, but still ended up with residue.

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Really Easy Bread Stuffing
This just didn't do it for me. It was very dry even with extra broth. Not sure what I did wrong. I'll stick to stove top until I find the perfect recipe.

2 users found this review helpful
Reviewed On: Feb. 23, 2009
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Cooking Level: Expert
About me: I love to bake. I am a nurse. I have 2 grown… MORE

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