I made the large box of sugarfree instant chocolate pudding the day before and kept it in the fridge.. made it with 2 cups of milk. Very thick and creamy then on the day of the party I mixed it with 8 oz thawed coolwhip regular flavor and 8 oz regular cream cheese at room temp. This was for a birthday cake and I wanted it to taste as normal as possible without that terrible twang so many sugarless frostings have. I previously tried the sugarless chocolate can frosting ( horrible) and ended up cutting off the top of the cake and finding this recipe and refrosting the cake. I am Very happy with this recipe.
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I made the large box of sugarfree instant chocolate pudding the day before and kept it in the...