Tonya Profile - (10333907)

cook's profile


Home Town: Ohio, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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me and the hubbster !
About this Cook
I'm a down to earth gal, with a great husband and two wonderful daughters who are 16 and 19. I love antiques and have ran my own business for what seems like a life-time !
My favorite things to cook
mexican, soups...and anything I can slow cook !
My favorite family cooking traditions
My family is from the south so we like pickled everything....corn, beans..cornbread and beans...
My cooking triumphs
Taking cake decorating and then doing my parents 45 yr anniversary 3 tier cake !
My cooking tragedies
Being a 19 year old bride (19)years ago..and making hubby mashed potatoes for the first time...went to mix my potatoes and couldnt figure out why my potatoes were not beating and mix was flying everywhere..then my husband said "did you boil the potatoes ?"....was totally humiliated and he has never let me live it down....something that was such a no brainer was a real stretch for me
Recipe Reviews 18 reviews
French Toast Casserole
Made this twice now, made everything exactly the same, except second time I cut my cubes bigger like the one in the pic' , I cut the first batch way too small , so it was not so pretty as the second good recipe !

2 users found this review helpful
Reviewed On: Apr. 11, 2010
Grilled Chicken Salad with Seasonal Fruit
Made this for my family of four and it was great ! Made it exactly like it said except used Roma lettuce and grilled my chicken breast on the George Forman..was great and I am keep the little bit of left overs for my daughters lunch..plan on putting it on a wrap ! A Keeper !

3 users found this review helpful
Reviewed On: Mar. 26, 2010
Garlic Red Potatoes
COOK LONGER for certain ! I cooked them for 1 hour and they still were not done...the taste was great and I really like the recipe, but 30 minutes is nowhere near long enough ...!

1 user found this review helpful
Reviewed On: Feb. 2, 2010

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