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Broiled Tilapia Parmesan

Reviewed: Oct. 17, 2011

This was awesome and really easy!

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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 4, 2011

Soooo good! This was amazing! I made it with ribs and it was definately a hit. It is quite sweet but I loved it!

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Excellent and Healthy Cornbread

Reviewed: Jul. 14, 2011

This was soooo dry. Great taste though.

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Ricotta Gnocchi

Reviewed: Jul. 14, 2011

The Gnocchi was awesome! I thought the sauce was very flavorful but quite runny.

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Quinoa Tabbouleh

Reviewed: May 6, 2011

As others suggested I subbed Cilantro for Parsley and it was awesome! YUM!!!

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Marshmallow Fondant

Reviewed: Oct. 24, 2010

I had never made fondant before and this was really easy to make. If you have a kitchen aide mixer just put it in there to mix it. It even tasted great!

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Ok I made a big mistake when I made these cookies. The dough seems way too sticky when you put it on the pan. DO NOT ADD MORE FLOUR!!! I added more flour it is a bad idea. They come out really good and are chewy if you don't add that flour.

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Brooke's Best Bombshell Brownies

Reviewed: Nov. 11, 2008

These were good but they didn't seem to cook enough in the middle even the sides were really crunch and hard. I took them to work and they disappeared quickly so they must have been good. They just didn't keep there shape very well and were a bit too gooey.

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Onion, Garlic, Cheese Bread

Reviewed: Nov. 11, 2008

This bread was ok but if you grate the cheeze it all just mixes into the dough and doesn't give you that nice marbled effect. I think thee was a bit too much garlic. I don't think I would make this again.

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Mandi's Cheesy Potato Soup

Reviewed: Nov. 11, 2008

I was a little scared this recipe would be bland. But I was wrong. I did add some chicken broth as a substitute for the water. Next time I would add some bacon. I made it with skim milk and it turned out great. Thank you so much for this delicious recipe!

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Cajun Chicken Pasta

Reviewed: Nov. 11, 2008

This is really good. It makes way more than 2 servings too. It is even better the second day warmed up!

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Beaker's Vegetable Barley Soup

Reviewed: Nov. 11, 2008

This soup was great! I made this soup the first time by the recipe. Now I make all kinds of alterations it is so good!

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Soft Christmas Cookies

Reviewed: Nov. 11, 2008

The dough rises quite a bit so watch your thickness. The dough looks to sticky but after you chill it it rolls out great! These cookies were a hit at work they were gobbled up in minutes.

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Sugar Cookie Frosting

Reviewed: Nov. 11, 2008

This icing was really good. It made my cookies look great! Just be careful with not adding the liquid ingredients until later as it was too thick and broke my beaters.

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