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BarryB

Home Town: Amesbury, Massachusetts, USA

Living In: Haverhill, Massachusetts, USA

Member Since: Apr. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy

Hobbies: Biking, Walking, Reading Books, Music

Recipe Box 33 recipes

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Title
Type
Overall Rating
Member Rating

Kid-Approved Sweet and Sour Chicken Sauce
By: CHELLE
Kitchen Approved

Dumplings
By: Carol
Kitchen Approved

Quick and Easy Pizza Crust
By: CHEF RIDER
Kitchen Approved

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Photos 1 images

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BarryB

About this Cook

My favorite things to cook

I love cooking for people! Even though there are just two of us at home, I love to cook for an occasional breakfast at work. I enjoy cooking simple, thrifty meals, some of which bring back memories of childhood and just say "home" to me.

Recipe Reviews 11 reviews

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Dumplings

These were fantastic! I was a little scared of the sugar when I first made the recipe, but I like to try recipes "as is" the first time I try them. BRAVO! BRAVO! The directions and ingredients are just right. I had never tried dumplings as an adult, and this brought back so many wonderful childhood food memories. Thank you!

2 users found this review helpful

Reviewed On: Mar. 31, 2013

Quick and Easy Pizza Crust

I had a lot of reservations about trying this, because someone at my house is really picky about pizza crust, saying that it needs to rise and rest for at least a couple days. I tried this in hopes that it would at least be decent. To my great surprise, it got compliments. It's a nice balance somewhere between thin and pan crust. This recipe is part of my permanent collection now! Thanks!

1 user found this review helpful

Reviewed On: Feb. 18, 2013

Oven Roasted Teriyaki Chicken

I went ahead and made this recipe with regular sugar, and it was terrific! The sauce is easy to make and truly delicious. I'm making it this evening for the second time. I have found that adding a tablespoon of molasses gives it a slight taste as if I had used brown sugar. I just put that in at the beginning with everything else. Great recipe! Thanks!

1 user found this review helpful

Reviewed On: Feb. 10, 2013