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I gave it three stars because it was very moist, but taste-wise it was missing something. I also added french fried onions about 5 min. before the end of baking time and only baked it for 30 min. The sauce is a bit bland, I probably won't make it again

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Asparagus and Smoked Salmon Salad

Reviewed: Apr. 6, 2008

i would let the ingredients marinate for a little while and then add the lettuce at the end. I substituted two cans of wild alaskan salmon instead of the smoked and used romain instead of red leaf. I think next time I am going to use red onion to give it some color, but other than that its a very good recipe.

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4 users found this review helpful

All American Roast Beef

Reviewed: Apr. 27, 2007

The flavor was awesome. I took the advice of others and made add beef broth with shallots at the bottom of my roasting pan. I did make the mistake of taking the advice of the butcher and cooking it at 325 instead of what the recipe says. It turned out too tough, next time i will follow the recipe to a tee.

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Light Chocolate Chip Cookies

Reviewed: Apr. 6, 2007

this is recipe is ok, not the best i have ever had. the mixture was really dry and i had to bake it for 14 minutes. i didn't think they were anything to write home about. i will make another recipe next time.

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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 1, 2007

These cookies are to die for. I did put the batter in the fridge for an hour and it was much easier to roll, but i had to move quickly. Also, found out its good to let them cool on the baking pan before I try and move them to the rack. They nearly disappeared as soon as they came out of the oven. awesome, i will make them again for sure

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3 users found this review helpful