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High Protein Bread

Reviewed: Apr. 1, 2007
I was looking for a hearty, dairy-free bread for breakfast, and this was perfect. I made the recipe exactly and was very happy with the results. The only change I would make is scaling it to make a larger loaf.
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Cranberry Wheat Bread

Reviewed: Apr. 1, 2007
Very tasty and made a nicely shaped loaf. I left out the ground cloves since I didn't have them on hand, and it still tasted great. I'll be making this again.
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1 user found this review helpful

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