My very picky 8 y.o. said, "Make this for Dinner, lunch and breakfast, too!" I barely make any changes, this recipe is perfect as it is written First time I made it I could not find canned chiles so instead used canned green sauce. Wow! This is a great recipe. We make this with chicken when we don't have turkey available. Over the years (been making it for 5 years!!) we've changed it a bit, still stick to green sauce if we have it already on hand, otherwise opening a can of chilis work well. I saute a few tablespoons of onions in butter then mix in the turkey (or chicken) with it and give it a few shakes of chili powder and paprika. If it is around the holidays, the left over olives make a nice addition over the top. It can cook *gasp* in the microwave for 15 minutes and turn out just fine! A great recipe for left over turkey or chicken, half batches are super easy with the can of combo chicken/mushroom soup.
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My very picky 8 y.o. said, "Make this for Dinner, lunch and breakfast, too!" I barely make...