Jeramonius Profile - (10333590)

cook's profile


Home Town: Knoxville, Tennessee, USA
Living In: Chattanooga, Tennessee, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Southern, Mediterranean, Healthy
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
I have a bachelors degree in food and nutrition. In college I excelled in food science. I have worked as a sushi chef in chattanooga for a few years and also cooked in the catering buisness.
My favorite things to cook
I love to try cooking things that are new or exotic to me.
My cooking triumphs
For a school project I created a no-bake avocado keylime cheesecake and won first place at the tennessee dietetics association meeting poster session.
Recipe Reviews 1 review
Dorsey's Cream of Crab Soup
I have been using this recipe for years, and with a few modifications it is one of my favorite! Instead of the chicken broth+ soup base+ water, I just use a big box of low sodium chicken broth to make it easier. I also add two cans of chopped clams. Drain one, and use the clam juice from the other. This adds great flavor and more salt. Red potatoes and red onions make the soup more colorful. Steam your own crab legs and use the time the potatoes are cooking to de-shell the meat. It makes for much better flavor and bigger chunks of crab in the soup than if you use canned crab.

3 users found this review helpful
Reviewed On: Mar. 11, 2009

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