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Veggie Casserole

Reviewed: Nov. 17, 2009
I have made this MANY times and the bell pepper does not belong in this recipe! I add 1/2 cup of sour cream to make it creamier and along with the crackers I add chopped slivered aldmonds to the top! YUMMY!
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Coconut Shrimp I

Reviewed: Apr. 8, 2009
WOW!! I too added more flour to the batter. I didn't have any orange marmalade so I substituted peach preserves and it was soo yummy! Will definately make again!
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Incredibly Delicious Italian Cream Cake

Reviewed: Jan. 12, 2009
This is AWESOME!!! My family loves it! The only changes I make, which I think make it better is to use almond extract instead of vanilla. And then I mix in chopped slivered almonds to the frosting! yum!
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Walnut-Filled Pillows

Reviewed: Dec. 21, 2008
These are great! A couple of things..you MUST cut the flour in really well or else you will have sections of just cream cheese that will not set up when you bake. I used a food processor and it works perfect! second thing is, you cnnot skimp on refrigeration time. This is critical! Very delicious, I've already made them twice. You don't get very many cookies though, I may double next time!
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Hot Mexican Spinach Dip

Reviewed: Jun. 17, 2008
Excellent! I have made this now 3x and every time it disappears! I too, leave out the evaporated milk..it makes it better I think. Also, I add cooked chicken pieces and it's AWESOME! It makes it taste like a chicken enchilada!
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