Stephanie Profile - (10333554)

cook's profile


Home Town: Upstate, New York, USA
Living In: Upstate, New York, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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Whipped Shortbread Cookies
Honey Wheat Sandwich Rolls
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Recipe Reviews 15 reviews
Microwave Lemon Curd
WOW! I've always been afraid to make Lemon Curd, because of some bad egg-based fillings I've had in the past that tasted eww-so-eggy. After making some gingerbread, I decided to go ahead and try this easy looking recipe to top it. EASY, yes! YUMMY, yes!!! EGGY, NOOOO! My curd took about 4 minutes to coat the back of a spoon, and I used bottled lemon juice. I also did not have lemon zest, but it was plenty lemony enough without it for me. I served it warm over the gingerbread. Absolutely delicious! After the curd cools and sets overnight, I just may have to make a tart or two...or fill cupcakes...or prepare a pie crust! :-)

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Rocky Road Ice Cream
We LOVE this ice cream!! We leave out the nuts and marshmallows for a nice chocolate base. Mmmm! And, I use 2 cups half and half and 1 cup whole milk... turns out great and a little healthier. ;-) If you leave the ice cream as soft-serve stage, I think it tastes like a Wendy's frosty. If you transfer from machine to freezer for a hard ice cream stage, I think it tastes like a fudgsicle. The only ice cream we make! 5+++stars!!

7 users found this review helpful
Reviewed On: Jul. 15, 2009
Onion Rings
YUMMM!! Can't get any easier than this for a frying batter. The slight sweetness makes it perfectly irrisistible!

0 users found this review helpful
Reviewed On: Jan. 27, 2009

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