I'm giving this 5 stars because I know it's a good recipe! It's baking right now....but, you might want to add 1/2 teaspoon of salt and 1 teaspoon of vanilla, it really enhances the flavor.
NOTE, this makes A LOT of batter! - I mean A LOT!!! I had the entire bunt cake pan full along with a small loaf pan. If you use a decorative cake pan like the one shown in the pict, you might need all that batter. If you are using a basic bunt/round cake pan, you might want to customize the recipe to 12 servings. That being said, I plan to place the small loaf in the freezer for a later date - so no problem!! something to look forward to later.
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I'm giving this 5 stars because I know it's a good recipe! It's baking right now....but, you...