LauraS Profile - Allrecipes.com (10333276)

cook's profile

LauraS


LauraS
 
Home Town: Chardon, Ohio, USA
Living In: Troy, Ohio, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography, Music, Painting/Drawing
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About this Cook
I'm a professional artist and designer. I have a husband and dog named Oswald.
My favorite things to cook
Anything good - and easy under 1/2 hour is best. My attention span ain't that long...
My favorite family cooking traditions
Chicken Paprikash. And lots of things traditionally English.
My cooking triumphs
Salmon stuffed shells - my own recipe. Barbecue Chicken Pizza, Lentil Soup
My cooking tragedies
Black eyed peas and ham. My husband wouldn't touch it with a 10 foot pole. Not that it was bad - he just wouldn't touch it...
Recipe Reviews 5 reviews
Blueberry-Lemon Pound Cake
I'm giving this 5 stars because I know it's a good recipe! It's baking right now....but, you might want to add 1/2 teaspoon of salt and 1 teaspoon of vanilla, it really enhances the flavor. NOTE, this makes A LOT of batter! - I mean A LOT!!! I had the entire bunt cake pan full along with a small loaf pan. If you use a decorative cake pan like the one shown in the pict, you might need all that batter. If you are using a basic bunt/round cake pan, you might want to customize the recipe to 12 servings. That being said, I plan to place the small loaf in the freezer for a later date - so no problem!! something to look forward to later.

3 users found this review helpful
Reviewed On: Sep. 4, 2011
Sweet and Sour Sicilian Tuna
This was reallllllllyyyy good! Even just the basic recipe it's good. I threw in a little bit of garlic and some marjoram into the mix and that made it extra flavorful. I would imagine that you add just about any herb and it would not spoil it. Fantastic.

8 users found this review helpful
Reviewed On: Jul. 2, 2010
Salmon Bisque for Two
This is a great recipe. I did a few substitutions, as I used 2% milk instead of cream - which brought down the calories. Instead of paprika, is gave the soup a good helping of chili powder - about a full tablespoon. Even with a basic pre-packaged salmon from the grocery store, it was fantastic. Definitely a recipe to keep.

4 users found this review helpful
Reviewed On: Feb. 9, 2010
 
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