just made it last night, I was going to get a bag of Tyson strips, but didn't want to pay $9 for 26 oz. and Chicken Breast was $1.77/lb. As others have said, there is a lot of salt with the butter and parmasean cheese, so I would cut the salt in half. I might also try to use an egg instead of butter next time to take out some of the fat. I turned the nuggets over about halfway through and they became crispy on both sides. Make the nuggets yourself and save a fortune, for about $5 and my prep time, I was able to make almost twice as many nuggets as in the Tyson bag.
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just made it last night, I was going to get a bag of Tyson strips, but didn't want to pay $9...