Jim Profile - Allrecipes.com (10333246)

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Recipe Reviews 7 reviews
Mustard Vinaigrette
I think making salad dressing for guests shows that you appreciate their company, I wanted something that would go with a bag of spring mix salad. I used half canola oil and half olive oil, I reduced the salt to one and a half teaspoons. You can always add, but can't remove. It was great, I will make it with a coarse grind mustard next time just for contrast.

1 user found this review helpful
Reviewed On: May 13, 2013
Baked Chicken Nuggets
just made it last night, I was going to get a bag of Tyson strips, but didn't want to pay $9 for 26 oz. and Chicken Breast was $1.77/lb. As others have said, there is a lot of salt with the butter and parmasean cheese, so I would cut the salt in half. I might also try to use an egg instead of butter next time to take out some of the fat. I turned the nuggets over about halfway through and they became crispy on both sides. Make the nuggets yourself and save a fortune, for about $5 and my prep time, I was able to make almost twice as many nuggets as in the Tyson bag.

3 users found this review helpful
Reviewed On: Nov. 15, 2012
My Best Clam Chowder
This came out perfect, it is a great cold weather dinner with a loaf of bread and a salad. Don't overcook the clams as they will get tough. A keeper of a recipe. Thanks!

2 users found this review helpful
Reviewed On: Dec. 23, 2011

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