Joshua Recipe Reviews (Pg. 1) - (10333043)

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Curried Tilapia with Mango Salsa

Reviewed: Dec. 14, 2009
This is my go-to recipie for tilapia. I've tried it with several variations. The salsa is the most labor intensive part so at times I've made a double batch and then freeze 1/2 of it. If you have the time char the serrano chile and red onion a bit, I also throw the salsa in a blender. I generally also add some unseasoned breadcrumbs to the fish to give it some more crunch and will often bake it, flipping once about halfway thru. I enjoy serving it with couscous, excellent salsa and good tilapia recipe.
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Easy Cream Cheese Danish

Reviewed: Nov. 28, 2008
I liked the idea of a quick and easy danish recipe but the end result was nothing like a flaky, delicious, baked good I was craving. Next time I'll start from scratch to hopefully get a better result.
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Pepper Rice and Confetti Beef

Reviewed: Nov. 21, 2007
The beef and peppers were colorful, but would benefit with something either sour or spicy. The green onions in the rice were good but the chicken stock didn't add much flavor and that will be the last time I use the stovetop to cook the rice as it burned some and undercooked other parts.
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Coconut Sevai (Rice Noodles)

Reviewed: Jul. 19, 2007
Had I read the review prior to trying this I would have known to first precook the lentils...raw lentils don't stir-fry they turn into little tiny stones, even had I not made the critical error the recipe didn't bring enough coconut flavor for me, if I made again might add some coconut milk or cream.
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