We just got our first crop of concord grapes from our vines. This pie was the most interesting I found and the easiest. The grape preparation was a pain, but if you want pain free, buy your filling in a can. As for me, I delight in my pie being totally home made. I did substitute the sugar for Splenda, in the filling and Splenda Brown Sugar Blend for the topping, as I am diabetic. MMMMMMM ! Totally delicious.
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We just got our first crop of concord grapes from our vines. This pie was the most interesting...
