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Five-Minute Blueberry Pie

Reviewed: Sep. 20, 2011
Good if you eat it immediately. However, a couple of days in the fridge left me with a soaked soggy mess that I had to toss out. Cornstarch does not keep well in the fridge.
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3 users found this review helpful

Palitaw (Sweet Rice Cakes)

Reviewed: Feb. 4, 2011
The measurements are all wrong. 1 cup of glutinous rice flour, 1/2 cup sugar and 1/2 cup water results in pancake batter consistency. Also scooping it out of the strainger into the sugar/sesame seed mixture results in a sticky gooey mess that clumps up the sugar in the bowl and hardens into lumps of sugar crystal on the balls when cooled. Fail all around from ingredients down to the directions.
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8 users found this review helpful

Tangy BBQ Rub

Reviewed: Jan. 31, 2008
This rub was really good. I decided to try it because it wasn't your run of the mill spice. It doesn't overwhelm the meat or give it a very strong flavor so I ended up sprinkling the rub over the meat after cooking. I sprinkled this on a whole chicken and roasted it. Even tho the skin was very flavorful, the meat didn't get a lot of the flavor. Sprinkling the rub over the meat after cooking definitly brought it out tho! Think this would be exceptionally good over pork or chicken and grilled. FYI. I didn't use 1/2 cup of orange mix.. I only used 2 packs of the instant drink mix and it was Sugar Free. Turned out very well!
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9 users found this review helpful

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