Kelly Profile - (10332716)

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Member Since: Apr. 2007
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Recipe Reviews 5 reviews
Baked Potato Soup I
I took others advice and left out the butter completely. Just mixed the flour with a little milk instead. Added 1/2 sautéed onion and minced garlic (didnt have green onions). Used 6 reg potatoes, 4 cups skim milk, 2 cups chicken broth, some garlic powder, 1/8-1/4 tsp cayenne, handful dried parsley and kept the light sour cream, sharp cheddar, and a few bacon pieces for on top of each bowl. Absolutely delicious, tons of flavor with not much added salt. The best part is I lowed the calories to about 369 per serving.

0 users found this review helpful
Reviewed On: Dec. 3, 2014
Chinese Garlic Chicken
I absolutely love (and order) Garlic Chicken every time I visit a Chinese food restaurant and was very much hoping I'd be able to cook something similar at home - THIS RECIPE IS AWESOME AND TASTED GREAT! What was best is that its a very simple recipe to follow and you can add any veggies you want. I didn't have the Shao-Hsing or dry sherry and for only a few TBSP didn't want to buy it so I used a little soy sauce in it's place. It was delicious! Didn't change another thing with the base recipe but added my own veggies during the simmering phase. Thanks for a great recipe I know I'll use over and over.

3 users found this review helpful
Reviewed On: Dec. 12, 2013
Aunt Fannie's Dinner
This recipe needed some tweaking, which I knew before I tried it. I added almost 2 tbsp of chili powder and a dash of red cayenne pepper and a dash of cumin as well. Also 4 times the pasta and sprinkle with shredded cheddar at the table. YUM YUM

1 user found this review helpful
Reviewed On: Mar. 25, 2009

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