TexasGirl Recipe Reviews (Pg. 1) - Allrecipes.com (10332570)

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Mom's Best Peanut Brittle

Reviewed: Dec. 3, 2008
It's wonderful seeing this recipe. This is the same recipe that I've used for almost 40 years. I've always judged the doneness by the way it looks and feels. The syrup will get very thick and when it turns a dark amber color it is done. I have won various awards for this recipe and have shared it with many, many friends. Have very hot water ready to soak the pan and utinsels. Soaking in hot water for 15 to 30 mins will make clean up easy.
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36 users found this review helpful

Glazed Meatballs

Reviewed: Mar. 3, 2009
There's absolutely nothing wrong with this recipe. It's just a matter of taste. I made it and reduced the amount of the allspice. I also used just a smidgent of horseradish because I don't care for it but the rest of my family does. This is a very good recipe.
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16 users found this review helpful

Ken's Stuffed Shells

Reviewed: Dec. 10, 2009
This is an awesome recipe! The only thing that I changed was that I substituted ricotta cheese for the cottage cheese, which really is a personal preference. These are some of the best stuffed shells that I've had. Thank you for the recipe Ken.
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9 users found this review helpful

Cindy's Beef Tips

Reviewed: Apr. 22, 2010
Cindy, what an awesome recipe! Made this over the week-end and it was a great hit. I added some sour cream at the end and served it over egg noodles. My family loved it. Thank you so much for the great recipe that will be a regular at my house time and again.
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20 users found this review helpful

Mushroom Cheddar Batter Bread

Reviewed: Jun. 7, 2010
This is a wonderful recipe. It's delicious!! My family loved it and requested that I make it again. It was gone in no time. Thanks you Cyndi!
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10 users found this review helpful

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