I've made these cookies before. I like to experiment with meringue cookies; I've gotten away with a dried cranberry and almond meringue before! I also alwas add food coloring, just to make them look more appetizing. (For example, red and green for Christmas). I also use colors when I make one batch with nuts and one without. One this about this cookie, though; I've had several people say "Mine didn't come out that good!" The BIGGEST keys are the parts of this recipe that mention ROOM TEMPERATURE and STIFF PEAKS. Too many people make it cold and go, like, "Oh! This is close enough." Or make soft peaks and say the same thing.
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I've made these cookies before. I like to experiment with meringue cookies; I've gotten away...