Tracy Recipe Reviews (Pg. 1) - (10332511)

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Richard and Suzanne's Louisiana Crawfish Pasta

Reviewed: Feb. 21, 2011
I followed the recipie very closely, but used chilli paste instead of red pepper flakes. (I didn't have red pepper flakes on hand...) The flavor wasn't what I expected. It tasted too onion-y It seemed to be missing something. Next time I'll do what others suggested and add some Tony's (creole seasoning) to the sauce. My Aunt also suggested adding a little bit of liquid Crab Boil instead of the red pepper flakes. We'll see!
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7 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Sep. 8, 2010
WOW! This is just freaking awesome. My husband was sick and wanted to avoid dairy products and such. I had all the ingredients already (and that pesky pesto needed to get USED!) He passed by and tasted the tuna salad as I was making it, and was TOTALLY taken aback by how awesome it tasted. I was too. I had almost exactly 1/4 cup of pesto left, and I actually used 12oz of tuna, therefore doubled the sundried tomatoes. It tasted fine, despite the lack of extra pesto. I will DEFINITELY make this again.
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8 users found this review helpful

Baked Ziti with Sausage

Reviewed: Aug. 3, 2010
When I got married and moved out the house, I actually used THIS recipe instead of my mom's. Now I LOVE my mom's baked ziti...but...this beats hers. (Sorry mom.) This is now my husband's favorite thing I make. Amazing recipe.
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13 users found this review helpful

Forgotten Cookies II

Reviewed: Jul. 9, 2010
I've made these cookies before. I like to experiment with meringue cookies; I've gotten away with a dried cranberry and almond meringue before! I also alwas add food coloring, just to make them look more appetizing. (For example, red and green for Christmas). I also use colors when I make one batch with nuts and one without. One this about this cookie, though; I've had several people say "Mine didn't come out that good!" The BIGGEST keys are the parts of this recipe that mention ROOM TEMPERATURE and STIFF PEAKS. Too many people make it cold and go, like, "Oh! This is close enough." Or make soft peaks and say the same thing.
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17 users found this review helpful

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